Connective Tissue Disorders and Wheat: A New Connection

What are Connective Tissue Disorders? Connective tissue disorders (CTDs) are diseases that affect the parts of the body that connect the structures of the body together, such as collagen and elastin in the joints. Collagen, however, is also found in the skin, cornea, bone, and blood vessels. Elastin is found in skin as well, but…

Dairy Sensitivity and Autoimmunity: What’s the Connection?

Kefir. Homemade yogurt. Ghee. Have you heard of these referred to as healthy alternatives to conventional dairy? Some experts in the nutrition world commonly suggest that the best dairy products are sourced from raw, unpasteurized, grass-fed, organic sources. But should we consume dairy once we outgrow our childhood? Or should we consume dairy at all?…

Asthma and Allergy Awareness

May is Asthma and Allergy awareness month, and at Vibrant, we have worked hard in research and development to create an expanded allergen panel that includes 96 food allergens and 46 inhalant allergens — one of the most comprehensive tests on the market for detecting allergy responses. Because allergies and allergic rhinitis can often exacerbate…

Celiac Disease: Are You Aware?

May is Celiac Disease Awareness Month and at Vibrant, we are passionate about both disease management and early detection for Celiac Disease. Vibrant’s proprietary test for Celiac, gluten sensitivity, intestinal permeability, wheat sensitivity, and wheat allergy, aptly name the Wheat Zoomer, has been a staple in the practices of countless progressive healthcare providers who want…

Could A Food Sensitivity Be The Reason For Your Migraines?

Do you notice getting migraines after eating some of your favorite foods? This might be caused by an unknown food sensitivity! Food sensitivity (Food Intolerance) is your body’s response to certain foods that occur hours and even days after a certain food is consumed. This is a delayed food reaction. This shouldn’t be confused with…